So with an oven installed in our ever-better equipped kitchen, I decided to invite a few of my new international chums over for dinner. We discovered that our modest dining room table normally used for sitting two to four people, can actually accomodate eight. I cooked up a tomato soup (1.5 kilos of tomatos for a euro!) and some pesto to go with. The guests came with offerings of cheese and a fine selection of wines (all ticked off of course on our gastronomic maps). Christna and Alex’s tortialla espagnol was the best I have ever had – suspiciously good in fact. It turns out that for a piece of coursework that had had to do on quality control processes, they investigated the factors that affect how good a tortilla tastes. (Fingers crossed that the secrets will be divulged).
With the meal over, another four people showed up taking the total up to twelve – a record for the moment – before we headed off to the local venue the Flesh D’Or to see a few bands. As we piled out of the club in the early hours, I was glad to only have a ten minute journey home. Some of the others living out near the campus had to wait until five in the morning to get the first train home.
Pierre M.
Being a current/former (living abroad in Canada) student of ENPC, I experienced this not-so-funny situation when you miss the 12:49 train at Chatelet … How many nights did I spend sleeping on benches or wandering in exotic places in Paris?